975N Cocktail Spring Rolls 54pcs

Crispy Pastry, filled with authentic style Asian vegetables. Oven ready and quick to cook. 

Great for finger food platters. 

NUTRITIONAL DATA AND ALLERGENS
Component
per 100g:
Protein
8.2g
Fat (Total)
10.6g
Fat (Saturated)
7.0g
Carbohydrates (Total)
31.9g
Sugar
5.6g
Sodium
376mg
Wheat/Gluten
Yes
Soybean
Yes
Milk
No
Peanuts
No
Eggs
No
Crustacea
No
Fish
No
Mollusc
No
Treenuts
No
Sesame Seeds
Yes
Sulphites
No
Royal Jelly
No
Bee Pollen
No
Propolis
No
PRINT INFO SHEET
WHERE TO BUY

Selected IGA and Independent retail stores
COOKING INSTRUCTION

OVEN

Preheat oven to 200°C. Remove frozen Cocktail Spring Rolls from box and heat in oven for 15 minutes (approx.). Remove from oven and place on absorbent paper, allow to stand for 2 minutes before serving.

PAN FRY/HOTPLATE

Defrost Cocktail Spring Rolls. Place a small amount of oil in a pan. Heat frying pan on medium heat. Pan fry turning regularly 7 minutes. Remove from fry pan and place on absorbent paper, allow to stand for 2 minutes before serving.

DEEP FRY

Preheat oil to 180°C. Remove frozen Cocktail Spring Rolls from box and deep fry for 6 - 7 minutes. Remove from oil and place on absorbent paper, allow to stand for 2 minutes before serving.

Note - As cooking appliances vary, adjust times and temperatures accordingly to ensure product is cooked.

PHYSICAL DATA AND SUNDRY INFORMATION

INGREDIENT STATEMENT

Vegetables (34%) (Cabbage, Carrot, Green Beans, Mushrooms, Spring Onion), Wheat, Flour, Water, Soybean Oil, Vermicelli (Pea Flour, Corn Starch, Water), Soy Protein (Soybean, Water, Salt), Sugar, Corn Starch, Salt, Sesame Oil, Pepper. 

PRODUCT CLASSIFICATION

This is a formed product.

SHELF LIFE

18 months

OTHER INFORMATION

Fully Cooked

STORAGE CONDITIONS

Keep frozen at or below -18°C