Preheat oven to 200°C. Remove frozen Cocktail Spring Rolls from box and heat in oven for 15 minutes (approx.). Remove from oven and place on absorbent paper, allow to stand for 2 minutes before serving.
Defrost Cocktail Spring Rolls. Place a small amount of oil in a pan. Heat frying pan on medium heat. Pan fry turning regularly 7 minutes. Remove from fry pan and place on absorbent paper, allow to stand for 2 minutes before serving.
Preheat oil to 180°C. Remove frozen Cocktail Spring Rolls from box and deep fry for 6 - 7 minutes. Remove from oil and place on absorbent paper, allow to stand for 2 minutes before serving.
Note - As cooking appliances vary, adjust times and temperatures accordingly to ensure product is cooked.
PHYSICAL DATA AND SUNDRY INFORMATION
Vegetables (34%) (Cabbage, Carrot, Green Beans, Mushrooms, Spring Onion), Wheat, Flour, Water, Soybean Oil, Vermicelli (Pea Flour, Corn Starch, Water), Soy Protein (Soybean, Water, Salt), Sugar, Corn Starch, Salt, Sesame Oil, Pepper.
This is a formed product.
Keep frozen at or below -18°C